Commonly know in our family as Mr Ross cake because our builder - called Mr Ross- loved it.
200g digestive Biscuits
4 oz butter/margarine
1 rounded dessertspoon brown sugar- I use demerara
3 rounded dessertspoons drinking chocolate - NOT the instant type
1 1/2 tablespoon golden syrup
150g chocolate to top. Tis can be a dark, milk or a mixture.
Break up the biscuits into small pieces, about the size of a 1p piece. Don't worry if some break to small it won't matter. Place in a bowl with the sultanas.
Melt together the other ingredients, except the topping chocolate. When completely melted mix in with biscuits and sultanas.
Grease and line a tin approx 20x20 cm. Smooth the mixture into the tin and put in the fridge.
Melt the chocolate in a bowl in the microwave and pour over the base. Return to fridge.