This is based on a recipe that my mother used to make mixing cake crumbs and condensed milk together. However whenever I tried it it turned out a soggy mess so I made the condensed milk into caramel and here is the result.
Ingredients
I can condensed milk
200g butter or margarine
4 tablespoons golden syrup
400g digestive biscuits.
1+ 1/2 teaspoon orange essence.
100g icing sugar.
100g icing sugar.
Method
Grease a 7x7 inch tin and line with greaseproof paper or baking parchment.
Reserving 4 biscuits break into small pieces.
Place the condensed milk, butter and golden syrup in a pan and bring to the boil stirring all the time. Continue stirring and boiling until it becomes a medium toffee colour.
Mix in the broken biscuits and 1 teaspoon orange oil and press into the tin.
Make the icing by mixing the icing sugar with water to form a thick icing and adding 1/2 teaspoon of orange oil. Spread over the cake.
Crush the remaining biscuits ( this can be done by whizzing them in a food processor) and sprinkle over the icing pushing them down gently to stick.
This is very sweet so cut into small pieces, peopla can always come back for more.
No comments:
Post a Comment