Very Moist Milk Chocolate Cake

For the Cake

Sift together

• 7oz Self Raising Flour
• 1 tspn Baking Powder
• 2 tbspn Cocoa
• 3/4 tspn salt
• 8oz Castor Sugar

Rub In

• 4oz margarine

Mix together

• 2 beaten eggs
• 10 tablespoons milk
• 1/2 tspn vanilla essence

Stir into flour mixture and beat together.
Bake in 2 sandwich tins (approx 7 inches diameter) 175 degrees centigrade for 35 minutes.

For the Icing

Melt together

• 3oz Margarine
• 4 tbspn cocoa.

Mix in

• 8oz sifted icing sugar

Then beat in

• 3 tbspn milk
• 1 tspn vanilla essence

Sandwich the two cakes together with half the icing and top with the remaining icing.